BIOSMART Consortium
Antimicrobial Activity of Lipopeptide Biosurfactants Against Foodborne Pathogen and Food Spoilage Microorganisms and Their Cytotoxicity
New open acces publication accepted in “Frontiers in microbiology” Journal.
Bio-based smart packaging for enhanced preservation of food quality (BIOSMART) This project has the ambition to develop active and smart bio-based and compostable packages, addressing the needs of fresh and pre-treated food applications, as for example, light weighting, reduced residues, shelf life monitoring and longer shelf life, easier waste handling, and all this at a competitive cost. BIOSMART project develops thus encompasses an approach for selectively integrating super-hydrophobic surfaces, microencapsulated phase change materials, barrier coatings, sensoring devices, and new bio-active antimicrobial and antioxidants, into all-bio-based multilayer flexible plastic packages.
Learn more about BIOSMART
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Biobased smart packaging for enhanced preservation of food quality
It was published in January edition of the “Open Access Goverment” journal, an article about BIOSMART project. See pages 154 and 155
Online Steering Committee Meeting
The last Steering Committee Meeting of month 36 was succesfully held online due to the Covid 19 pandemic. There were two succesful sessions of intensive work within all the partnes.
Thank you and
